Anticaking Agent

Bleaching ,Maturing or Dough conditioning  Agents

Colouring Agents

Emulsifying, Gelling, Stabilizing or Thickening Agents 

Food Enzymes

Firming Agents

Glazing or Polishing Agents

 Food Additives with Other Accepted Uses 

Sweeteners 

 pH Adjusting Agents, Acid-Reacting Materials and Water Correcting Agents 

Preservatives

Sequestering Agents

Starch-Modifying Agents

Yeast Foods

Carrier or Extraction Solvents 

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